This recipe looks absolutely delicious. This field is for validation purposes and should be left unchanged. And meat-free. Step 2: Bloom the curry with the garlic and ginger. This looks delicious and I love lentils. Thank you for sharing, Carina! I just finished dinner and already cant wait for lunch tomorrow! Add the minced ginger and garlic. Then, transfer into a freezer-safe container. Thank you for sharing! You can find stovetop instructions beneath the Instant Pot instructions. Serve warm, topped with chopped fresh cilantro. He loves exploring new restaurants and trying out different cuisines. Ill be honest and say I thought this would be lacking in flavour because Im used to trying curries from scratch rather than with curry powderHow wrong was I?? Optional coconut sugar can be added, if desired, to balance the heat. Turn pot off. Disclosure & Privacy Policy. Sure! Store leftovers covered in the refrigerator for 4-5 days or in the freezer for up to 1 month. Chop leaves in small pieces. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. This recipe was on point! This dish get its creaminess from smashed lentils, beans and coconut milk. So glad you both enjoyed! Thanks so much for the wonderful review and for sharing your modifications, Lisa! The yellow onion amount didnt agree between the ingredient list and the instructions which isnt a big deal but it made me think I was only to put in portions of certain ingredients in the beginning. Add coconut milk and coconut sugar (or maple syrup) and stir to combine. So glad you enjoyed! Looking to upgrade your blender? Its absolutely safe to reheat lentils. xo, This was an absolutely delicious soup. Worked as a great sub. Tag me on Instagram at @ChelseasMessyApron or This quick, easy, and healthy Curry Lentil Soup has warm spices, carrots, and a bright pop of lemon. This recipe is very forgiving. Oh man, I love lentils. Hubby does not like them! Thanks! Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea. If you can only soak them for a few hours, youll start to see some benefits in as few as 4 hours. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. At room temperature, bacteria grows incredibly fast and can make you sick. Added the spinach while it was still hot along with the coconut milk. You have a general link to your page but not the recipe and you want us to search again for this one recipe.wtf. I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. 5. Thanks so much for the review, Maria! For this recipe, were going for the latter. This lentil curry is about to be your favorite vegetarian meal! Im guessing this can be adapted to us regular cookers without an instant pot? So maybe I wont cook the lentils next time or Ill use less broth. . It was delicious! The first time we had it with naan bread and the second time over rice. Yay! Stir occasionally to avoid burning. I apologise wholeheartedly Nagi!! I was scrambling to think of what to make for dinner and found this recipe in my inbox. Easy to make on our holiday in Tenerife. How easy and adaptable this recipe is one of my favorite parts! Can I make this in a crockpot question. I have stayed away from making the traditional Indian recipe because of the amount of butter it requires, but I love Dal Makhani. Youre so welcome, Im thrilled this was a hit, thank you! What is curry? Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Thank you for bringing this to our attention. I really need to fix that. So I adjusted the recipe to make Crockpot Lentil Soup. Instant Pot: Set Instant Pot to Saute. I cant wait to make it again. My husband loved it so much, he could not stop eating it! Thanks for this comfort food. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. Army worms are common caterpillar pests which are known to be most damaging to barley, particularly in spring. Thank you! Thanks so much for the lovely review, Savannah. Everyone loved it. But some people worry that reheating lentils is unsafe or unappetizing. Stir occasionally to avoid burning. Cover the pot and allow the spinach to wilt, for about 2-3 minutes. Then we also cook off the curry powder and turmeric which lets the spicesbloom before adding the lentils and everything else in to simmer away. Thanks RoseMary! xo, Were so glad you enjoyed it, Leah! Cook for an additional 2-3 minutes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a0289ce723f6001c2301f007b244a982" );document.getElementById("i1c782700b").setAttribute( "id", "comment" );Comment *. Lentils use any dried lentils or canned here. Any tips? I made it today for the first time, so followed the recipe except I used a slow cooker. Label with the expiry date. Your email address will not be published. Ive made many of your recipes and loved all of them. Yay! Hi Annette! Taste and adjust as needed, adding coconut sugar or more coconut milk to balance the heat, curry powder for intense curry flavor, or more salt to taste. 3. Marinated Lentils With Lemony Broccolini and Feta One of our best lentil recipes, this healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge. This applies to all soups and stews, with or without meat. Can you reheat lentils? You can also, Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes! Remove the rice from the heat and fluff it with a fork. The pictures were extremely helpful and the instructions clear. Everything must be blended and smooth. Woohoo! Hi Carly, yes! DH put it into the fridge this morning. Lentil and Potato Curry A delicious, warming and filling curry, made with green lentils, potatoes and spinach. By slowly cooking the ingredients, this recipe takes advantage of everything they have to offer. I wanted a lentil soup that had the best qualities of what makes lentil soup so wonderful to begin with: filling but not heavy; exceptionally healthy; budget-friendly; offering good layers of complex flavor that are greater than the sum of their parts. xo. Although you could take the risk, it is not worth it because the dish would not taste as fresh either which is because the lentils will turn mushy. Some folks I know have gone ahead and boiled it off and consumed it. So much flavor! This creamy sweet potato and red lentil curry takes around 30 minutes to cook and is the perfect cozy recipe! YUM! I loved this soup. I am so thrilled you loved this! Thank you. This curried soup is excellent with great flavor and a lovely smooth texture. Thank you for this recipe!! You can also subscribe without commenting. Can you eat cooked food left out overnight? Lentils keep their shape when cooked this long. Leftovers for days!!!!!!! 2. This will definitely be on repeat! Will definitely be making this one again. Thank you for this kind review! We love it as leftovers too. (We like our soup fairly thick.). Alternatively, it can be stored in a food storage bag or heatproof dish in the freezer for up to 6 months. I will be making it again and again. Brown the onions in the oil in a large pot on low heat. The lemon, cilanto and scallions bring it to another level. I live in Northern Ontario, Canada and our winters can be 30 below this is just a heart warming meal thanks. It made my soup a bit more liquidy, but it was still perfect! xo, Were so glad you enjoyed it, Vern! I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. Add the minced ginger and garlic and cook until the garlic browns. ), Roasted Red Pepper Chickpea Curry (Instant Pot Friendly! Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). Years ago when the British explorers discovered India, they used curry as a label for anything with that special blend of ginger, turmeric, and other spices. Add onion, garlic and ginger. Thanks for this! Add in turmeric, Kashmiri chili powder, cumin, ground coriander, garam masala, cinnamon stick and ground fenugreek. I havent tried this specific recipe in the crockpot but I do have something similar that might help you out: https://www.wellplated.com/crockpot-lentil-soup/ Hope you enjoy it! Thanks for the great review, Tracy. Followed the recipe without any changes. Instagram for the latest updates, recipes and content. I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. Im usually just a lurker on food blogs but I have to say THANK YOU so much for this recipe. I substituted sweet potatoes for regular potatoes. Economical, filling, nourishing the worlds greatest source of plant based protein, all wrapped up in a coconut curry sauce. To comment on this thread you need to create a Mumsnet account. Its so easy to make and always comes out tasting perfect. Your email address will not be published. Amazing recipe, please try this people. Nagi x. Hungry for more? Its:FlavorfulCreamySpicyComfortingNourishingPerfect for meal prep& SO delicious! Add the turmeric, cumin, and coriander seeds to the coconut oil. Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. So glad you enjoyed! Baking Recipes: For more accuracy, select the Metric option below and use measuring spoons. Yay! Three: Add the curry paste and mix well. Thank you for another awesome recipe! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. Side-note: Im going to try a combo of soy milk and cashew butter to see if I cant replace some of the coconut milk. We take our time sauting the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. Garnish with with a dollop of coconut cream and fresh coriander leaves before serving. Buttery Seasoned Rice super economical, super tasty! To a larger slow cooker add the lentils, onions, garlic, cauliflower, ginger, curry paste, salt, and spices. I love curried lentils and have eaten them many, many times. I will try it with naan next time. Amazing! Nagi you are amazing! Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). I did not care for them.. great flavors tho. This is a great recipe. I also always add cayenne pepper bc we love spice in this house. You can thaw frozen curry overnight in the fridge. Its a one-pot recipe (+ the blender! Let us know if you try it! Cook everything together for 3-4 minutes. Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. I didnt have lemon or cilantro, so skipped those ingredients and I also skipped the sugar. Tried this recipe? Click the Bookmark Icon to Add to Your Favories. Toast until fragrant. Can you make this without an instant pot? That being said, make sure youve stored your lentils correctly, either in the fridge or in the freezer. (And just TWO SPICES!!). Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quicker and easier! Thanks so much for the lovely review, Allison. Store leftovers tightly covered in the fridge for 4 to 5 days or freeze for 2 to 3 months. Would you know how long to cook with a normal pressure cooker? So glad you enjoy our recipes! Once the water is at a rolling boil,drain the rice and add it to the pot. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. This was so delicious, creamy, complex in flavours! So happy you enjoyed! by nitraat. Your email address will not be published. I dont have an instant pot cooker so I appreciated the stovetop directions. Step: Add the vegetable broth and cook for 15 minutes on low heat.. 8. Notify me via e-mail if anyone answers my comment. It really helps the blog. xo. I didnt use the fenugreek spice though because I dont have any. I made some changes: cut the curry powder in half, added about a tsp instead of 1.5 tsp of salt, low fat coconut milk, and used one cup of dried lentils. Thanks so much for the wonderful review, Jocelyn. Plus added two small sweet peppers in with carrot and doubled onions by accident. Use a potato masher or wooden spoon to crush some of the beans. You can use only black lentils or only red kidney beans in this recipe. Your email address will not be published. I added more salt at the end, along with some more curry powder. Im a curry fan! Perfect family meal. I love it. Ive made it two times. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. Its always a good sign when the picky eaters in the family go back for seconds and thirds! Enjoy! Yum! The curry will thicken as they cool, so to reheat, add a splash of water, and rewarm gently in the microwave or on the stovetop, adding more liquid as needed. Thank you for this certifiable banger that I will be returning to for many years. I cooked it in high for about 2.5 hrs because I was hungry, not sure if low would have been better. Thank you for sharing! The best way is to smell and look at the lentil soup: if the lentil soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. This recipe is also great for meal prepped freezer meals well walk you through how to make it and serve it right away, or save it for later.